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Analysis of 331 Pesticides and Metabolites in Bell Pepper

June 27, 2025

 
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User Benefits

  • Established an effective, fast and simple sample preparation method for analysis of pesticides in bell pepper.

  • Realized simultaneous quantitative analysis of multi pesticides and metabolites, such as organophosphates, organochlorines, pyrethroids, triazole, amides, triazines and carbamate esters.

  • SHIMSEN QuEChERS provides precise amounts salts in sachet packs and SPE sorbents in centrifuge tube for enhanced laboratory efficiency and throughput.

Introduction

Pesticides are essential tools in agriculture for protecting crops from pests and diseases, but their presence in food products must be carefully monitored to ensure consumer safety. Bell pepper, a common coloured vegetable, are no exception. Pesticide residues in bell pepper can pose potential health risks and impact the quality of the final products. Therefore, rigorous analysis methods are crucial to determine the levels of pesticide residues in bell pepper and ensure compliance with regulatory standards. In this application, we present a complete workflow according to GB23200.121-2021, from sample preparation using SHIMSEN QuEChERS, to sample analysis using Shim-pack GIST C18-AQ column on Shimadzu LCMS-8060NX.